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New York Times | Bringing Farming Back to Nature

Agroecology isn’t rocket science. It simply takes full advantage of nature’s assets, drawn from the farm itself and surrounding ecosystems, to grow food. But in a $5 trillion food system dominated by ever-growing corporate giants, an endorsement from the U.N.’s top food official for farmers to use compost as fertilizer, to take steps to attract pollinators as well as predators that consume agricultural pests and to grow complementary crops for soil health is a significant poke in the eye to a cynical, essentially self-regulating agriculture industry. It’s an industry that would have us believe that we need rocket science to grow a carrot.

Featured: Agroecology is the focus of our International team’s Collaborative Crop Research Program.

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Topic: International

June 2018